510 VACUUM MASSAGER
DETAILS
510 Vacuum Massager - Designed to remove air from the product before stuffing. Applications include section & formed products (ham, turkey, roast beef, poultry items, pet food, and all emulsions).
Standard Options
- Standard capacities from 500lbs–15,000lb
- Quick release SPLIT shaft seals
- Mechanical “toggle lock” discharge doors
- SOLID agitator shafts
- Drip pans under discharge bearings
- Timer in control panel
- Electrical disconnect
- Two hand “no-tie down” on controls
- Complete vacuum system mounted beneath unit
- All interior welds ground smooth
Additional Options
- PLC controls
- Custom agitators
- Internal safety grate with switch
- Glycol cooling
- Variable electric speed drive