510 VACUUM MASSAGER

DETAILS

Designed to remove air from the product before stuffing. Applications include section & formed products (ham, turkey, roast beef, poultry items, pet food, and all emulsions).

 

Standard Options

  • Standard capacities from 500lbs–15,000lb
  • Quick release SPLIT shaft seals
  • Mechanical “toggle lock” discharge doors
  • SOLID agitator shafts
  • Drip pans under discharge bearings
  • Timer in control panel
  • Electrical disconnect
  • Two hand “no-tie down” on controls
  • Complete vacuum system mounted beneath unit
  • All interior welds ground smooth

Additional Options

  • PLC controls
  • Custom agitators
  • Internal safety grate with switch
  • Glycol cooling
  • Variable electric speed drive