210 Vacuum Stuffer - Designed to remove air from the product and gently portion/extrude proteins. Applications include section & formed products (ham, turkey, roast beef, poultry items, pet food, and all emulsions).


Standard Options

  • Variable speed electric drive system
  • Stainless steel control panel with manual and automatic mode settings
  • Pneumatically operated product load valve
  • Quick disconnect feed pump (no tools required for disassembly)
  • Vacuum stuffing capacity ‐ up to 30,000lbs per hour (varies by product)
  • Vacuum system with filtration canister
  • Removable stainless steel side panels for easy access
  • All interior welds ground smooth
  • USDA accpetable and CE units available

Additional Options

  • Polished interior
  • 5 H.P. Vacuum system–Includes “Y” loading valve