210 VACUUM STUFFER
DETAILS
210 Vacuum Stuffer - Designed to remove air from the product and gently portion/extrude proteins. Applications include section & formed products (ham, turkey, roast beef, poultry items, pet food, and all emulsions).
Standard Options
- Variable speed electric drive system
- Stainless steel control panel with manual and automatic mode settings
- Pneumatically operated product load valve
- Quick disconnect feed pump (no tools required for disassembly)
- Vacuum stuffing capacity ‐ up to 30,000lbs per hour (varies by product)
- Vacuum system with filtration canister
- Removable stainless steel side panels for easy access
- All interior welds ground smooth
- USDA accpetable and CE units available
Additional Options
- Polished interior
- 5 H.P. Vacuum system–Includes “Y” loading valve