175 VACUUM TUMBLER

DETAILS

Designed to vacuum tumble meat muscles-Perfect for ham, turkey, chicken breasts, wings, roast beef, & seafood.

 

Standard Options

  • Variable speed electric drive (2-12rpm)
  • Drive & Vacuum system enclosed in Stainless Steel Cabinet
  • Programmable control panel with manual & automatic settings
  • 10" diameter inspection port
  • Glass Bead blasted to satin finish
  • Standard Capacities 500lbs-10,000lbs

Additional Options

  • Glycol cooling jackets
  • CO2 injection
  • Vacuum loading
  • Polished interior