Tilt Tumbler

The new series of Tilt Tumblers has been improved to achieve even higher quality and efficiency standards.

Applications & Performances

The particular “spoon shape” of the internal fins and their inclination, together with the vacuum ( continuous or pulsed) system activates an osmotic massage that ensures a homogeneous absorption of the ingredients into the meat also with short massaging time. This reduces the stress of the product and its consequent increment of temperature.

The versatility of the massaging system allows to obtain the best results of processing with different kinds of meat, whether they are whole or in pieces, to be treated with injected solutions or dry salt.

Programming Parameters

The software allows to memorize 32 recipes, each one consisting of 4 processing phases and customizable with the following parameters:

Rotation speed
Rotation direction:
clockwise/counter-clockwise
Time of massage
Time of pause
Vacuum time
Pulsating vacuum/ continuous vacuum

Further to this the software manages also:

Alarm system and self-diagnosis of malfunctions
Maintenance guide

Loading & Unloading

The machine can be loaded:

By tilting-lifter for 200/300l trolleys or bigger bins
By conveyor belts

The unloading is obtained by the gradual and controlled tilting of the drum, avoiding sudden fall of product and loss of liquid.

Cleaning & Sanitizing

The maximum tilt angle reached by the tumbler permits the liquids to flow away very well, that allows an effective washing avoiding stagnation of residuals.
The internal surface of the drum is easily and totally accessible from the exterior for inspection, cleaning and microbiological sanitation.
The quick release protection panels allow the operator to access the machine within a few seconds for clearing and routine maintenance.