MACERATOR
The AMFEC macerator is expertly designed to enhance the surface area of products, facilitating improved protein extraction and muscle binding. By effectively increasing the exposed surface area, this machine ensures that proteins are more readily accessible, leading to improved brine distribution and overall product quality. The macerator’s thoughtful engineering caters to various processing needs.
Key Feature
Equipped with smooth adjustable drives powered by a frequency inverter, the AMFEC macerator offers precise control over its operations. Both the rollers and belt can be easily removed without the need for tools, promoting quick maintenance and reducing downtime. The knives, crafted from hardened steel, ensure durability and efficiency, while the synchronized upper and lower rollers work together seamlessly, enhancing the maceration process. With a discharge height of 30 5/16” (770mm), the machine provides optimal ergonomics for operators.
Compatibility
The AMFEC macerator boasts impressive throughput capabilities of up to 15,000 lbs per hour, making it a robust option for high-volume production environments. It is available in two sizes, 34” wide and 22” wide, allowing businesses to choose the model that best fits their requirements. Additionally, the multiple knife options available provide versatility to tailor the maceration process to specific product types, ensuring that users can achieve the desired results with ease and efficiency.
Standard Options
- Smooth adjustable drives by frequency inverter
- Both rollers and belt removable without tools
- Knives manufactured from hardened steel
- Upper and lower rollers are synchronized
- Discharge height 30 5/16” (770mm)
- Exposes more surface area of product to maximize protein extraction
Additional Options
- It’s available in 34” wide and 22” wide
- Throughputs up to 15,000lbs per hour
- Multiple knife options