AMFEC specializes in the design (AutoCad and SolidWorks), layout and implementation of complete equipment systems for your business. We work in conjunction with you to develop the most efficient line possible - saving valuable plant space for future expansion.
GROUND BEEF & SAUSAGE:
Every plant is different, and every plant requires a different Ground Meat System depending on volume, plant size, product mix, and budget.
AMFEC has established itself as a leader in GROUND MEAT SYSTEMS by designing systems to meet the customer’s specifications.
Today’s ground meat systems must be flexible. Whether you produce patties, chubs, or case ready trays, your processing equipment must be durable, efficient, dependable, and most importantly easy to clean and sanitize.
An emphasis on sanitation and quality control is important to guarantee a consistent and wholesome product day in day out.
Whether it is a new system or upgrade of an existing one, rely on AMFEC to show you the options in the design of your ground meat system.
AMFEC has over 35 years of experience serving the ham industry. From state of the art turnkey systems to single pieces of equipment such as our Massagers and Tumblers, AMFEC has the experience and knowledge to help our customers improve their ham production.
Our highly trained team of engineers work in conjunction with you to develop a system that helps your business reach its full potential, utilizing new or existing equipment in our layouts.
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